Puerto Rican Pickle
Clip: 4/17/2020 | 2m 9sVideo has Closed Captions
Chef Anges Marrero shows Vivian Howard how she makes escabeche with southern ingredients.
Chef Anges Marrero, a Puerto Rican chef who now calls Lexington, Kentucky home, shows Vivian Howard how she makes catfish escabeche. Agnes Marrero is the executive chef at Smithtown Seafood in Lexington.
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Puerto Rican Pickle
Clip: 4/17/2020 | 2m 9sVideo has Closed Captions
Chef Anges Marrero, a Puerto Rican chef who now calls Lexington, Kentucky home, shows Vivian Howard how she makes catfish escabeche. Agnes Marrero is the executive chef at Smithtown Seafood in Lexington.
Problems with Closed Captions? Closed Captioning Feedback
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Video has Closed Captions
Clip: 4/17/2020 | 2m 42s | Chefs explain Indian pickle traditions to Vivian Howard while sampling a variety. (2m 42s)
Video has Closed Captions
Preview: 3/10/2020 | 30s | Vivian ponders how so many meals are brightened by pickles, including achaar and kimchi. (30s)
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